The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization
- 1 October 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (10) , 1265-1271
- https://doi.org/10.1007/s11746-998-0171-z
Abstract
No abstract availableKeywords
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