Ethanolic fermentation by yeast cells immobilized in polyaldehyde-hardened gelatin beads
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 73 (1) , 73-75
- https://doi.org/10.1016/0922-338x(92)90237-o
Abstract
No abstract availableKeywords
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- Ethanol production by yeast cells immobilized in open-pore agarApplied Biochemistry and Biotechnology, 1986
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- The production of ethanol by immobilized yeast cellsBiotechnology & Bioengineering, 1981