INFRARED HEATING of HULLESS and PEARLED BARLEY
- 1 July 1999
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 23 (2) , 135-151
- https://doi.org/10.1111/j.1745-4549.1999.tb00375.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Infrared Radiative Drying in Food Engineering: A Process AnalysisBiotechnology Progress, 1986
- A Rapid Method for the Analysis of StarchStarch ‐ Stärke, 1986
- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRYJournal of Food Science, 1980