Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations
- 1 January 1994
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 29 (6) , 497-503
- https://doi.org/10.1016/0032-9592(94)85019-4
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Spectrophotometric assay of tannasePublished by Elsevier ,2001
- Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by schwanniomyces castellii in a solid state fermentation systemProcess Biochemistry, 1992
- Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation systemApplied Microbiology and Biotechnology, 1990
- Characteristics and Novel Features of Thermostable α‐Amylase Produced by Bacillus licheniformis M27 under Solid State FermentationStarch ‐ Stärke, 1990
- Beverage stabilization through enzymatic removal of phenolicsFood Biotechnology, 1989
- Engineering aspects of solid state fermentationEnzyme and Microbial Technology, 1985
- Solid‐state fermentation for cellulase production by Pestalotiopsis versicolorBiotechnology & Bioengineering, 1983
- Effects of controlled gas environments in solid‐substrate fermentations of riceBiotechnology & Bioengineering, 1980
- Hydrolase production by Aspergillus niger in solid-state cultivationApplied Microbiology and Biotechnology, 1979
- Semi-Plant Scale Production of Gluconic Acid by Mold FermentationIndustrial & Engineering Chemistry, 1929