Biochemical properties of some high molecular weight subunits of wheat glutenin
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (1) , 17-27
- https://doi.org/10.1016/s0733-5210(85)80030-8
Abstract
No abstract availableKeywords
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