Preparation of protein nanocrystals and their characterization by solid state NMR
- 1 November 2003
- journal article
- research article
- Published by Elsevier in Journal of Magnetic Resonance
- Vol. 165 (1) , 162-174
- https://doi.org/10.1016/s1090-7807(03)00253-2
Abstract
No abstract availableKeywords
This publication has 66 references indexed in Scilit:
- Involvement of protein dynamics in enzyme stabilityFEBS Letters, 2001
- 2D and 3D15N−13C−13C NMR Chemical Shift Correlation Spectroscopy of Solids: Assignment of MAS Spectra of PeptidesJournal of the American Chemical Society, 2000
- Glycerol concentrations required for cryoprotection of 50 typical protein crystallization solutionsJournal of Applied Crystallography, 1996
- Use of glycerol, polyols and other protein structure stabilizing agents in protein crystallizationActa Crystallographica Section D-Biological Crystallography, 1995
- Nuclear magnetic resonance methods for measuring dipolar couplings in rotating solidsAnalytica Chimica Acta, 1993
- Variation of lysozyme solubility as a function of temperature in the presence of organic and inorganic saltsJournal of Crystal Growth, 1992
- Structure of ubiquitin refined at 1.8 Å resolutionJournal of Molecular Biology, 1987
- Crystal growth studies of lysozyme as a model for protein crystallizationJournal of Crystal Growth, 1986
- Crystallization and preliminary X-ray investigation of ubiquitin, a non-histone chromosomal proteinJournal of Molecular Biology, 1979
- Properties of liquids in small pores: Rates of diffusion of some solutes in cross-linked crystals of β-lactoglobulinJournal of Molecular Biology, 1968