Some Biochemical Investigations into the Cause of Wheat Sensitivity in Celiac Disease
- 1 April 1960
- journal article
- research article
- Published by Elsevier in Gastroenterology
- Vol. 38 (4) , 587-591
- https://doi.org/10.1016/s0016-5085(60)80032-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Coeliac Disease. VI: A Rapid Method to Test Wheat SensitivityActa Paediatrica, 1955
- Coeliac Disease. V Some Experiments on the Cause of the Harmful Effect of Wheat Gliadin (Preliminary communication)Acta Paediatrica, 1955
- Manometric determination of l-aspartic acid in l-asparagineBiochemical Journal, 1950
- THE ABSORPTION OF GLUTAMIC ACID AND GLUTAMINEJournal of Biological Chemistry, 1948
- FREE AND COMBINED GLUTAMIC ACID IN HUMAN BLOOD PLASMA AND SERUMJournal of Biological Chemistry, 1947
- A MICRODETERMINATION OF GLUTAMIC ACID AND ITS APPLICATION TO PROTEIN ANALYSISJournal of Biological Chemistry, 1946
- PREPARATION AND ASSAY OF GLUTAMINASE FOR GLUTAMINE DETERMINATIONSJournal of Biological Chemistry, 1944
- THE ENZYMATIC DETERMINATION OF GLUTAMINEPublished by Elsevier ,1944