Determination of patulin in apple juice products as the 2,4-dinitrophenylhydrazone derivative
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1220-1222
- https://doi.org/10.1021/jf60213a040
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Stability of patulin and penicillic acid in fruit juices and flourJournal of Agricultural and Food Chemistry, 1968
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961