Acerola juice—The richest known source of Vitamin C
- 1 February 1956
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 48 (2) , 140-145
- https://doi.org/10.1016/s0022-3476(56)80159-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRYJournal of Food Science, 1950
- The High Ascorbic Acid Content of the West Indian CherryScience, 1946