Digestibility and digesta retention in dairy cows receiving hay or silage at varying concentrate levels

This publication has 13 references indexed in Scilit:

• The effect of intake and hay: Concentrate ratio upon digestibility and digesta passage
  Animal Feed Science and Technology, 1984
• Use of processing to explore the factors affecting the digestion of forage cell walls
  Animal Feed Science and Technology, 1981
• Silage intake, rumination and pseudo-rumination activity in sheep studied by radiography and jaw movement recordings
  British Journal of Nutrition, 1981
• Intake, Digestibility, and Rate of Passage of Silages and Hays from Wet Fractionation of Alfalfa
  Journal of Dairy Science, 1980
• Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies
  Journal of the Science of Food and Agriculture, 1980
• The quantitative importance of bacterial residues in the non‐dietary faecal nitrogen of sheep
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1978
• Relationships of Forage Compositions With Rates of Cell Wall Digestion and Indigestibility of Cell Walls
  Journal of Dairy Science, 1972
• Determination of dry matter in silage by distillation with toluene
  Journal of the Science of Food and Agriculture, 1961
• Some observations on the digestibility of food by sheep, and on related problems
  British Journal of Nutrition, 1956
• Karl Fischer Reagent Titration
  Analytical Chemistry, 1951