Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection
- 17 July 2003
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 488 (1) , 35-51
- https://doi.org/10.1016/s0003-2670(03)00579-8
Abstract
No abstract availableKeywords
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