Speciation of trace elements in foods, with special reference to cadmium and selenium: is it necessary?
- 27 February 1998
- journal article
- Published by Elsevier in Spectrochimica Acta Part B: Atomic Spectroscopy
- Vol. 53 (2) , 213-219
- https://doi.org/10.1016/s0584-8547(98)00078-0
Abstract
No abstract availableKeywords
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