DEVELOPMENT OF THE ARMOUR TENDEROMETER FOR TENDERNESS EVALUATION OF BEEF CARCASSES
- 1 May 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (2) , 146-164
- https://doi.org/10.1111/j.1745-4603.1972.tb00619.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Methods of Meat Texture Measurement Viewed from the Background of Factors Affecting TendernessPublished by Elsevier ,1965
- The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness a,bJournal of Food Science, 1963
- THE DETERMINATION OF COLLAGEN AND ELASTIN IN TISSUES, WITH RESULTS OBTAINED IN VARIOUS NORMAL TISSUES FROM DIFFERENT SPECIESJournal of Biological Chemistry, 1941