ICE CREAM AS A CAUSE OF EPIDEMICS
- 1 September 1926
- journal article
- Published by American Public Health Association in American Journal of Public Health
- Vol. 16 (9) , 873-879
- https://doi.org/10.2105/ajph.16.9.873
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Bacterial Content of Ice CreamJournal of Dairy Science, 1925
- A Score Card for City Ice Cream PlantsJournal of Dairy Science, 1920
- ICE CREAM EPIDEMICS AND MODEL REGULATIONS FOR CONTROLAmerican Journal of Public Health, 1918
- Effect of Freezing on the Organisms of Typhoid Fever and DiphtheriaPublic Health Reports (1896-1970), 1918
- THE DETERMINATION OF ICE CREAM AS A FACTOR IN THE SPREAD OF TYPHOID FEVER INFECTIONAmerican Journal of Public Health, 1917
- AN EPIDEMIC RESULTING FROM THE CONTAMINATION OF ICE CREAM BY A TYPHOID CARRIERJAMA, 1917
- Diphtheria: An Epidemic, Probably of Milk Origin, Occurring at Newport, Rhode Island and VicinityPublic Health Reports (1896-1970), 1917
- The Growth and Viability of Streptococci of Bovine and Human Origin in Milk and Milk ProductsThe Journal of Infectious Diseases, 1914
- The Contamination of Ice-creamEpidemiology and Infection, 1910