Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high-performance liquid chromatography
- 4 August 1995
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 708 (2) , 351-355
- https://doi.org/10.1016/0021-9673(95)00415-j
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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