Estimation of protein digestibility—I. Development of an in vitro method for estimating protein digestibility in salmonids (Salmo gairdneri)
- 1 June 1994
- journal article
- other
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 108 (2-3) , 349-362
- https://doi.org/10.1016/0300-9629(94)90106-6
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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