Number and length of pyloric caeca and their relationship to fat and protein digestibility in rainbow trout
- 1 July 1985
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 47 (2-3) , 105-111
- https://doi.org/10.1016/0044-8486(85)90057-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Genetic variation in quantitative traits and selective breeding in fish and shellfishAquaculture, 1983
- Genetic variation in food conversion efficiency and growth in rainbow troutAquaculture, 1983
- Digestion of protein by rainbow trout (Salmo gairdneri Rich.) and absorption of amino acids within the alimentary tractComparative Biochemistry and Physiology Part A: Physiology, 1981
- Relationship between number of pyloric caeca and growth in rainbow trout (Salmo gairdneri Richardson)Aquaculture, 1981
- Effect of varying dietary protein level in different families of rainbow troutAquaculture, 1979
- The determination of chromic oxide in faeces samples by atomic absorption spectrophotometryThe Journal of Agricultural Science, 1962
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957