Comprehensive evaluation of fatty acids in foods. XI. Leguminous seeds Jacob Exler
- 1 October 1977
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 71 (4) , 412-415
- https://doi.org/10.1016/s0002-8223(21)40945-4
Abstract
No abstract availableKeywords
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