Improving soybean quality by plant breeding
- 1 January 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (1) , 33-35
- https://doi.org/10.1007/bf02545135
Abstract
No abstract availableKeywords
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- The flavor problem of soybean oil. VIII. Linolenic acidJournal of Oil & Fat Industries, 1951