EFFECTS OF DRYING METHOD, PACKAGING, STORAGE TEMPERATURE AND TIME ON THE QUALITY OF SUMMER SAVORY (SATURAJA HORTENSIS L.)
Open Access
- 1 December 1990
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (6) , 411-417
- https://doi.org/10.1111/j.1745-4557.1990.tb00037.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill (Anethum graveolens L.)Journal of Food Science, 1989