Enzyme activities and substrate degradation during white rot fungi growth on sugar-cane straw in a solid state fermentation
- 1 March 1993
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 9 (2) , 210-212
- https://doi.org/10.1007/bf00327839
Abstract
No abstract availableKeywords
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