Egg consumption and endothelial function: a randomized controlled crossover trial
- 1 March 2005
- journal article
- clinical trial
- Published by Elsevier in International Journal of Cardiology
- Vol. 99 (1) , 65-70
- https://doi.org/10.1016/j.ijcard.2003.11.028
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial arteryJournal of the American College of Cardiology, 2002
- Effects of Oat and Wheat Cereals on Endothelial ResponsesPreventive Medicine, 2001
- Simvastatin, an HMG–Coenzyme A Reductase Inhibitor, Improves Endothelial Function Within 1 MonthCirculation, 1997
- Systemic endothelial dysfunction is related to the extent and severity of coronary artery diseaseAtherosclerosis, 1997
- Dietary Cholesterol Feeding Suppresses Human Cholesterol Synthesis Measured by Deuterium Incorporation and Urinary Mevalonic Acid LevelsArteriosclerosis, Thrombosis, and Vascular Biology, 1996
- The Effect of Cholesterol-Lowering and Antioxidant Therapy on Endothelium-Dependent Coronary VasomotionNew England Journal of Medicine, 1995
- A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1994
- Nutrition, endothelial cell metabolism, and atherosclerosisCritical Reviews in Food Science and Nutrition, 1994
- Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity.Journal of Clinical Investigation, 1987
- Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in manAtherosclerosis, 1985