Silage and milk production: a comparison between grass silages of different chop lengths and digestibilities
- 1 March 1981
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 36 (1) , 31-37
- https://doi.org/10.1111/j.1365-2494.1981.tb01536.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Silage and milk production: comparisons between grass silage of three different chop lengthsGrass and Forage Science, 1979
- The effect of supplementary protein on the performance of dairy cows offered grass silage ad libitumAnimal Science, 1979
- A review of the effects of mechanical treatment of forages on fermentation in the silo and on the feeding value of the silagesNew Zealand Journal of Experimental Agriculture, 1978
- Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughagesBritish Journal of Nutrition, 1971
- THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGEGrass and Forage Science, 1969
- THE EFFECT OF FINE GRINDING OF HAY ON RATION DIGESTIBILITY, RATE OF PASSAGE, AND FAT CONTENT OF MILKCanadian Journal of Animal Science, 1960
- A Method of Equalized Feeding for Studies with Dairy CowsJournal of Dairy Science, 1943