Synthesis of Phenyl 6‘-O-Malonyl-β-d-glucopyranoside. Facile Preparation of Malonylated Glycoconjugates
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1626-1629
- https://doi.org/10.1021/jf950827q
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- C13‐Norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursorsFlavour and Fragrance Journal, 1994
- Chemo‐enzymatic Synthesis of 6″‐O‐(3‐Arylprop‐2‐enoyl) Derivatives of the Flavonol Glucoside IsoquercitrinHelvetica Chimica Acta, 1993
- Anthocyanins from cell suspension cultures of Daucus carotaPhytochemistry, 1992
- Decarboxylation exchange reactions in flavonoid glycoside malonatesPhytochemistry, 1989
- Cyanidin 3-malonylglucoside in two Echinacea speciesPhytochemistry, 1989
- Aryl β-d-glucosides from Carica papaya fruitPhytochemistry, 1988
- Monoterpene glycosides, state‐of‐the‐artFlavour and Fragrance Journal, 1987
- A comparison of the metabolic fate of phenol, phenyl glucoside and phenyl 6-O-malonyl-glucoside in the ratXenobiotica, 1986
- Malonyl-coenzyme A:Isoflavone 7-O-glucoside-6″-O-malonyltransferase from roots of chick pea (Cicer arietinum L.)Archives of Biochemistry and Biophysics, 1984
- Conformational Changes of Apigenin 7‐O‐(6‐O‐malonylglucoside), a Vacuolar Pigment from Parsley, with Solvent Composition and Proton ConcentrationEuropean Journal of Biochemistry, 1983