Monoterpene glycosides, state‐of‐the‐art
- 1 June 1987
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 2 (2) , 75-82
- https://doi.org/10.1002/ffj.2730020206
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Aus glycosidischer Bindung freigesetzte und genuin frei vorliegende Komponenten des etherischen Öls vonSolanum tuberosumsowie Artefaktbildung bei seiner GewinnungPlanta Medica, 1985
- Formation of aroma components from nonvolatile precursors in passion fruitJournal of Agricultural and Food Chemistry, 1983
- Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and winesPhytochemistry, 1982
- Neue, abgewandelte pseudoguajanolide aus Psilostrophe villosaPhytochemistry, 1980
- Terpenglucoside aus Syneilesis aconitifoliaPhytochemistry, 1977
- AN ZUCKER GEBUNDENE REGULÄRE MONOTERPENE, Teil I Thymol– und Carvacrolglykoside inThymus vulgarisPlanta Medica, 1976
- Constituents of Japanese peppermint. VI. Isolation and identification of l-menthyl-.BETA.-D-glucoside from Shubi.Agricultural and Biological Chemistry, 1975
- Biosynthesis of geraniol and nerol and their β-d-glucosides in Perlargonium graveolens and Rosa dilectaBiochemical Journal, 1972
- Monoterpene glucosides from petals of Tanacetum vulgarePhytochemistry, 1972
- Geraniol β-d-glucoside; occurrence and synthesis in rose flowersPhytochemistry, 1969