Application of dry elixir system to oriental traditional medicine: taste masking of peonjahwan by coated dry elixir.
- 1 February 2000
- journal article
- research article
- Published by Springer Nature in Archives of Pharmacal Research
- Vol. 23 (1) , 66-71
- https://doi.org/10.1007/bf02976469
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Enhancement of Bioavailability of Ketoprofen Using Dry Elixir as a Novel Dosage FormDrug Development and Industrial Pharmacy, 1998
- Preparation and evaluation of flurbiprofen dry elixir as a novel dosage form using a spray-drying techniqueInternational Journal of Pharmaceutics, 1995
- Development of digoxin dry elixir as a novel dosage form using a spray-drying techniqueJournal of Microencapsulation, 1995
- Preparation and evaluation of a dry elixir for the enhancement of the dissolution rate of poorly water-soluble drugsInternational Journal of Pharmaceutics, 1994
- Investigation of "Signal" Constituents for the Evaluation of Animal Crude Drugs. I. Free Amino Acids and Total Amino Acids.CHEMICAL & PHARMACEUTICAL BULLETIN, 1994
- Characterization of liver microsomal cytochrome P450 from rats treated with muscone (3-methylcyclopentadecanone)Biochemical Pharmacology, 1991
- Induction of cytochrome p-450 and related drug-oxidizing activities in muscone (3-methylcyclopentadecanone)-treated ratsBiochemical Pharmacology, 1987
- PTC taste blindness and the taste of caffeineNature, 1975
- Diffusion coefficients of water and organic volatiles in carbohydrate‐water systemsInternational Journal of Food Science & Technology, 1970
- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967