GROWTH AND ENTEROTOXIN PRODUCTION BY VARIOUS STRAINS OF Staphylococcus aureus IN SELECTED FOODS
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 474-476
- https://doi.org/10.1111/j.1365-2621.1973.tb01458.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Detection of Staphylococcal Enterotoxin in FoodApplied Microbiology, 1965