CARBOHYDRATES: STARCH
- 1 January 1991
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- GELATINIZATION OF STARCH IN BAKED PRODUCTSJournal of Food Science, 1980
- Gelatinisation of starch and wheat flour starch—A reviewFood Chemistry, 1978
- ULTRASTRUCTURE OF BREAD DOUGH WITH YEAST SINGLE CELL PROTEIN AND/OR EMULSIFIERJournal of Food Science, 1977
- Scanning Electron Microscopy in Food Science and TechnologyPublished by Elsevier ,1976
- Modified starches for the food industryJournal of Agricultural and Food Chemistry, 1970
- Funktionelle Eigenschaften von LebensmittelstärkenStarch ‐ Stärke, 1963