Antianaphylactic and antiserotonin activity of a compound obtained from egg yolk, peanut oil, and soybean lecithin
- 1 September 1959
- journal article
- Published by Elsevier in Journal of Allergy
- Vol. 30 (5) , 415-419
- https://doi.org/10.1016/0021-8707(59)90019-x
Abstract
No abstract availableKeywords
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