Interactions of the Flavonoid Naringenin in the Gastrointestinal Tract and the Influence of Glycosylation
- 1 November 1999
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 265 (2) , 410-415
- https://doi.org/10.1006/bbrc.1999.1695
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activityFEBS Letters, 1998
- Inhibition of Peroxynitrite Dependent Tyrosine Nitration by HydroxycinnamatesFree Radical Biology & Medicine, 1998
- Flavanone absorption after naringin, hesperidin, and citrus administration*Clinical Pharmacology & Therapeutics, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Flavonoids as AntioxidantsJournal of the American Chemical Society, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Microbiological Transformation of (±)-Flavanone and (±)-IsoflavanoneJournal of Natural Products, 1990
- Flavones, Flavonols and their GlycosidesPublished by Elsevier ,1989
- The biliary excretion of flavanones in the ratXenobiotica, 1979
- THE ABSORPTION AND EXCRETION OF RUTIN AND RELATED FLAVONOID SUBSTANCESJAMA, 1950