Large Protein Particle Changes in Ultra High-Temperature Sterilized Concentrated Skimmilk
Open Access
- 1 August 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (8) , 1122-1128
- https://doi.org/10.3168/jds.s0022-0302(71)85988-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Spectrophotometric Determination of Protein and Fat in Milk SimultaneouslyJournal of Dairy Science, 1970
- Spectrophotometric Determination of Protein in MilkJournal of Dairy Science, 1964
- Effects of Phosphates Added to Concentrated Milks before Sterilization at Ultra-High TemperaturesJournal of Dairy Science, 1963
- κ-Casein—β-Lactoglobulin Interaction in Solution When HeatedJournal of Dairy Science, 1962
- Dephosphorization of Casein by Heat Treatment. II. In SkimmilksJournal of Dairy Science, 1962
- Size of Protein Particles in Ultrahigh-Temperature Sterilized Milk as Related to ConcentrationJournal of Dairy Science, 1961
- Photomicrographs of Milk Protein ParticlesJournal of Dairy Science, 1961
- Sedimentation of Reconstituted Concentrated MilksJournal of Dairy Science, 1960
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956