Determination of D‐Amino Acids in Some Processed Foods and Effect of Racemization on In Vitro Digestibility of Casein
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1229-1234
- https://doi.org/10.1111/j.1365-2621.1982.tb07654.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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