Weight Reduction Using a Moderate-Fat Diet. II. Biochemical Responses
- 1 June 1952
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 28 (6) , 529-533
- https://doi.org/10.1016/s0002-8223(21)31317-7
Abstract
No abstract availableKeywords
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