Genetic and Environmental Factors Affecting Size of Body and Body Parts of Turkeys
Open Access
- 1 September 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (5) , 959-966
- https://doi.org/10.3382/ps.0360959
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Genetic and Environment Factors Affecting Size of Body and Body Parts of TurkeysPoultry Science, 1957
- The Relationship Between Breast Angle and Breast Yield in BroilersPoultry Science, 1954
- The Appraisal of Conformation in BroilersPoultry Science, 1952
- Dressed and Eviscerated Meat Yields from Chickens at Twelve Weeks of AgePoultry Science, 1950
- Amount of Breast Meat and Live and Dressed Grades in Relation to Body Measurements in 12-Week Old Purebred and Crossbred ChickensPoultry Science, 1946
- Growth of Turkeys.: I. Influence of Strain, Sex, and RationPoultry Science, 1940
- THE NATURE OF SIZE FACTORS IN DOMESTIC BREEDS OF CATTLEGenetics, 1933
- GENERAL, GROUP AND SPECIAL SIZE FACTORSGenetics, 1932