Effects of Blanching, Soaking, and Cooking on the HCN Yields, Nitrogen, Ash, and Minerals of Lima Beans (Phaseolus lunatus)
- 1 July 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4) , 1191-1192
- https://doi.org/10.1111/j.1365-2621.1985.tb13046.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Physicochemical and Nutritional Aspects of Cowpea FlourJournal of Food Science, 1981
- CyanogensPublished by Elsevier ,1969