Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought?
- 3 May 2002
- journal article
- Published by Elsevier in International Journal for Parasitology
- Vol. 32 (9) , 1193-1199
- https://doi.org/10.1016/s0020-7519(02)00070-x
Abstract
No abstract availableKeywords
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