Instantization and evaluation of some traditional Egyptian foods
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (4) , 247-254
- https://doi.org/10.1016/0308-8146(90)90181-3
Abstract
No abstract availableKeywords
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- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957