Effects of Drying Conditions on Water Sorption and Phase Transitions of Freeze‐Dried Horseradish Roots
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 206-209
- https://doi.org/10.1111/j.1365-2621.1990.tb06053.x
Abstract
No abstract availableKeywords
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