The effects of iodine on the ultraviolet absorbante spectra of thyroglobulin, casein and insulin
- 1 July 1956
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 63 (1) , 192-200
- https://doi.org/10.1016/0003-9861(56)90022-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- ANTIGOITROGENIC AND CALORIGENIC ASSAY OF THYROGLOBULIN, DESICCATED THYROID ANDl-THYROXINE BY DIFFERENT ROUTES OF ADMINISTRATION IN RATSJournal of Clinical Endocrinology & Metabolism, 1954
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in Protein Chemistry, 1952
- Natural and Artificial IodoproteinsAdvances in Protein Chemistry, 1951
- Reactions of Native Proteins with Chemical ReagentsAdvances in Protein Chemistry, 1947
- The ultraviolet absorption of sheep thyroglobulinBiochemical Journal, 1939
- THE ULTRAVIOLET ABSORPTION SPECTRA OF THYROXINE, THYRONINE, TYROSINE, DIIODOTYROSINE, AND THYROGLOBULINPublished by Elsevier ,1936