Maté drinking: caffeine and phenolic acid intake
- 1 September 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 60 (1) , 67-71
- https://doi.org/10.1016/s0308-8146(96)00311-1
Abstract
No abstract availableKeywords
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- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- The question of tannin in matéThe Analyst, 1935