Production and Isolation of an Antibiotic from Monascus purpureus and its Relationship to Pigment Production
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 589-592
- https://doi.org/10.1111/j.1365-2621.1981.tb04917.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- PIGMENTS PRODUCED BY Monascus purpureus WITH REGARD TO QUALITY AND QUANTITYJournal of Food Science, 1980
- Zinc Effects on Growth, Pigmentation and Antibacterial Activity of Monascus purpureusPhysiologia Plantarum, 1979
- Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus WentPlant Physiology, 1977
- The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken cultureCanadian Journal of Microbiology, 1977
- Production ofMonascus-Pigmentin a Submerged CultureAgricultural and Biological Chemistry, 1975
- Antibiotics produced by fungiThe Botanical Review, 1966
- Antibiotics produced by fungiThe Botanical Review, 1951