Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat
- 27 November 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 62 (1-2) , 83-94
- https://doi.org/10.1016/s0168-1605(00)00381-0
Abstract
No abstract availableKeywords
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