The Composition of Plant Fractions Extracted with 80% Alcohol
Open Access
- 1 July 1953
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 28 (3) , 535-538
- https://doi.org/10.1104/pp.28.3.535
Abstract
Evaluation of 80% ethyl alcohol extraction method for plant material reveals that considerable amts. of sugars, organic acids and amino acids can be extracted over prolonged intervals. This is of considerable importance in studies involving radioactive tracers.This publication has 2 references indexed in Scilit:
- THE POSITION OF C14 IN SUNFLOWER LEAF METABOLITES AFTER EXPOSURE OF LEAVES TO SHORT PERIOD PHOTOSYNTHESIS AND DARKNESS IN AN ATMOSPHERE OF C14O2Plant Physiology, 1951
- THE FREE AMINO ACIDS OF FRUITSJournal of Food Science, 1949