Effect of Dietary Fluoride on Performances and Bone Characteristics of Broilers and the Influence of Drying and Defatting on Bone-Breaking Strength
Open Access
- 1 June 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (6) , 950-955
- https://doi.org/10.3382/ps.0670950
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Increased Bone Strength in Coop-Reared Broilers Provided Flouridated WaterPoultry Science, 1976
- Effect of Fluoride on Bone Formation and Strength in Japanese QuailJournal of Nutrition, 1973