A rapid oxygen bomb method for evaluating the stability of fats and shortenings
- 1 November 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (11) , 603-605
- https://doi.org/10.1007/bf02633856
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidationJournal of Oil & Fat Industries, 1962