EFFECT OF NONMEAT PROTEINS ON GELATION PROPERTIES OF PORCINE MUSCLE PROTEINS1
- 1 July 1991
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 2 (3) , 149-163
- https://doi.org/10.1111/j.1745-4573.1991.tb00450.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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