Cyclodextrine und synthetische Wirthohlräume — Vergleich der Komplexierungseigenschaften
- 1 December 1985
- journal article
- research article
- Published by Springer Nature in Journal of Inclusion Phenomena
- Vol. 3 (4) , 471-478
- https://doi.org/10.1007/bf00657499
Abstract
No abstract availableKeywords
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