Improving the Performance of a Sol−Gel-Entrapped Metal-Binding Protein by Maximizing Protein Thermal Stability before Entrapment
- 17 November 1998
- journal article
- Published by American Chemical Society (ACS) in Chemistry of Materials
- Vol. 10 (12) , 3974-3983
- https://doi.org/10.1021/cm980422w
Abstract
No abstract availableKeywords
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