Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar
- 31 July 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 16 (3) , 261-264
- https://doi.org/10.1016/0168-1605(92)90086-i
Abstract
No abstract availableKeywords
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- The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative surveyEpidemiology and Infection, 1978
- REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLESJournal of Food Science, 1976