Zur Bestimmung von freien Fettsäuren in Getreide
- 12 January 1970
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 27 (1-5) , 31-35
- https://doi.org/10.1111/j.1439-0396.1970.tb00330.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Properties of Ripening Grain as Regards Its Content of Free Fatty Acids, Fungi and Succinoxidase InhibitorsActa Agriculturae Scandinavica, 1967
- Colorimetric and potentiometric determination of acid numbers of vegetable and marine oilsJournal of Oil & Fat Industries, 1948